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Restaurant menu  |  Take away  |  Wines

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Responsible cuisine
Can March restaurant, an almost centennial establishment full of strength and truth. From now on we will not be able to welcome you with a handshake, a hug or a kiss however we will look you in the eye and will accommodate you. We are offering you safety and gastronomy..
We are ready to take care of you, both from a sanitary and a gastronomic scope. We will keep on cooking in a sincere manner, even raising our commitment to local farmers, ranchers and fishermen, not to mention the experts in Majorcan wines and oils. Naturally, we carry on using their products as main raw material.
We need each other in order to prepare sustainable cuisine and develop responsible consumption.

Ens necessitam mútuament per poder elaborar una cuina sostenible i un consum responsable.


From now on, in addition to the usual gastronomic suggestions we offer in the restaurant, we are adding a takeaway service. You can place your lunch menu, vegetarian, weekend menu or rice menu order and pick it up from Can March.

* We have set up a pick up point in order to keep the appropriate safety measures.


Squid strips in its ink. Streaky bacon and soya sprouts 13,00 €

Fish tartar. Avocado, flowers and sesame 14,00 €

Mallorcan pizza made from organic whole wheat spelled flour. with Zucchini, goat cheese and candy onion 9,50 €

Mallorcan pizza made from organic whole wheat spelled flour. Manacor apricots, Mallorcan pork sobrasada and Mallorcan almonds 9,50 €

Croquettes 11,00 €
Hake and spinaches, Chicken and ham, Chicken and ham, Combination

Cod squares. Black garlic and aubergine sweet 13,50 €

Can March salad. Melon and goat cheese from Es Collet (Manacor), quince jelly and tender sprouts 11,00 €

Zucchini carpaccio. Matured cheese from Minorca (C.O.) apple and dry tomato 11,00 €

Fried “broken” eggs (free-range eggs). Black pork sobrassada and chips 12,50 €

Artichokes, prawns and sobrassada. With apricot sweet 15,50 €


Fish from the fish market 22,00 €
Scallion, Majorcan tomatoes, raisins, pine nuts and “Tap de Cortí” (Majorcan red pepper).

Piglet meat terrine of black Mallorcan pig from Ca’n Company 17,00 €
With roast juice, apricot caramel and potato with rosemary mince.

Cod 17,50 €
Egg, potato and ‘sobrasada’ (low temperature cooking).

Beef sirloin steak from Mallorca 24,00 €
With mushrooms, nuts, dry tomato cream and aged Menorca DO cheese.


Mixed paella 13,50 €
Rice, meat and seafood, typical Majorcan.

Blind Paella” 15,50 €
Mixed paella without bones and shells.

Distinguished” Rice 17,50 €
Typical Valencian rice dish with fish and
seafood, without shells and fish-bone.

Lobster Rice 24,50 €
as Paella or as Soup.

Seafood Paella 16,50 €
Typical from Alicante.

Black rice” 13,50 €
Rice with cuttlefish in its own ink.

Vegetable Paella 13,50 €
with vegetables and vegetable broth.

* The rice dishes are prepared with bomba rice type and are gluten-free.


Cheese. Cheese of the Balearic Islands with homemade marmalade 8,00 €

Sospiro y Palo. Mousse of Palo and Sospiro (typical Manacor cookie) 7,00 €

“Monte nevado” version 2018. Flavoured milk, ice-cream cake, cinnamon biscuit, lemon curd and dry meringuen 7,00€

Chocolate, salt and vinegar”. Virgin Olive oil from Aubocassa and salt from the beach es Trenc 7,00 €


Market cuisine (midday from
Tuesday to Friday)

14,50 €
(drinks not included)


(from Friday night to Sunday for lunch and dinner)

Main course

25,00 €
(drinks not included)


(mallorcan products)

Homemade jam
Homemade liquors
Mallorcan wines
Olive oil DO Mallorca
Salt of Mallorca


(gastronomical offer)

A gift card for a gourmet
set menu

“Xeixa” wholewheat bread and DO Mallorca oil service 1,75 €
Vat included in price

In compliance with and implementation of the European Regulation 1169/2011 on food allergies – which became effective as of 13/12/2014 – we communicate to our customers they have at disposal the list of products or foods included in each dish offered in our menu and likely to cause any allergies.

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